Service - Service Rep - Part time

Central Market Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer

Service Coordinator/Dispatcher - Service Department

Job Description Job Description Company: Cogent Location: Tucker, GA / Metro Atlanta Job Type: Full-Time Pay: $24-28/hour based on experience About Cogent Cogent Technology Resource is a growing technology installation and service company serving healthcare and commercial customers throughout the Southeast

Service - Service Rep - Part time

Central Market Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer

Service Coordinator/Dispatcher - Service Department

Job Description Job Description Company: Cogent Location: Tucker, GA / Metro Atlanta Job Type: Full-Time Pay: $24-28/hour based on experience About Cogent Cogent Technology Resource is a growing technology installation and service company serving healthcare and commercial customers throughout the Southeast

Service Manager

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime

Service Leader

Chipotle - 1413 Richmond Road - Responsibilities: Maintain a positive customer experience by ensuring safe and quality food is prepared and served; Train restaurant crew and oversee line operations; Ensure hand washing and glove changes, monitor time and temperature on the line, monitor secondary shelf lives, and ensure the Daily Food Safety Checklist and food safety policies and procedures are followed; Help to resolve customer incidents and work to ensure positive customer experiences; Monitor crew breaks, shift changes, shift meetings, and line schedules

Service Leader

Chipotle - 5240 Dublin Boulevard - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety including hand washing/glove changes and monitoring time and temperature; Helping to resolve customer incidents and ensuring positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules

Service Leader

Chipotle - 165 Pearl Street - Responsibilities: Maintain positive customer experience by ensuring safe and quality food is prepared and served; Help resolve food quality issues; Support food safety practices including hand washing and glove changes, time/temperature monitoring, shelf life checks, and Daily Food Safety Checklist; Assist with crew breaks, shift changes, and line scheduling; Develop and cross-train front of house crew and assist with performance reviews and leadership development

Service Leader

Chipotle - 766 Elm Street - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules

Service Leader

Chipotle - - Responsibilities: Maintain a positive customer experience by ensuring safe and quality food is prepared and served; Keep the restaurant line clean, organized, and properly functioning; Train and develop front-of-house crew and assist with performance reviews; Assist with office administration duties such as banking, cash handling policies, and paperwork; Ensure proper supply levels and assist with shift changes and meetings

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