Job Description The Service Technician - SBE is responsible for repairing and reconditioning equipment in the profit center and/or customer locations. Responsible for installation of equipment for customer accounts and is responsible for diagnostics of mechanical, electrical, and plumbing problems and takes corrective action
Chipotle - 100 Pier Park Drive - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Chipotle - 222 Market Street - Responsibilities: Maintain a positive customer experience by ensuring safe and quality food is prepared and served; Develop and cross-train all front of house Crew; assist with Crew performance reviews; Assist with miscellaneous office administration duties including banking, cash handling policies and office paperwork; Monitor crew breaks, shift changes, and line schedules; Help resolve customer incidents and maintain a clean, organized line and properly functioning equipment
Chipotle - 4130 Roberts Lane - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Chipotle - - Responsibilities: Maintain a positive customer experience with safe and quality food; Train and supervise restaurant crew; Monitor line equipment and keep area clean; Manage crew breaks, shift changes, and line schedules; Develop cross-training and evaluate crew performance
Chipotle - - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes hand washing, glove changes, and monitoring time and temperature; Helping to resolve customer incidents and ensuring positive customer experiences; Monitoring crew breaks, shift changes, shift meetings, and line schedules
Chipotle - 1437 Wagner Avenue - Responsibilities: Ensure high quality food is served; Resolve food quality issues; Support food safety and Daily Food Safety Checklist compliance; Develop and cross-train front of house Crew; Assist with office administration and supplies
Chipotle - 1661 Hwy 88 - Responsibilities: Maintain positive customer experience and safe/quality food; Train and develop front-of-house crew; Monitor food safety and daily safety checklists; Assist with crew scheduling and breaks; Assist with office administration and paperwork
Chipotle - 858 Briarwood Circle - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
Chipotle - - Responsibilities: Maintain a positive customer experience; Ensure safe and quality food is prepared and served; Support food safety policies and procedures; Develop and cross-train crew members; Assist with office administration duties
